Knk Solis Calvia increases the strength of the cell wall in order to prevent the negative effects caused by environmental and biological factors, making the plant resistant. Calcium is a critical element for pollen formation during flowering and is the third nutrient used by plants. In the absence of sufficient calcium, the fruits ripen prematurely, making them unsuitable for storage. As a result of the use of Calvia, the quality of the fruit increases and the shelf life is extended. It protects against blossom end rot in tomato, tip blight in cucumber, inner rust spot in potato and bitter spot in apple, which occur in calcium deficiency. It is applied from the leaves according to the needs of each plant..
| Plant &Cedil;equivalent | Application Time | Frame Application |
|---|---|---|
| Open Field Crops | 3 times with an interval of 15 days in the development period | 100 gr/100 Lt Water |
| Greenhouse and Öcover&; six Crops | 3 times with an interval of 15 days in the development period | 100 gr/100 Lt Water |
| Fruit Trees | 3 times with an interval of 15 days in the development period | 100 gr/100 Lt Water |
| Link | 3 times with an interval of 15 days in the development period | 100 gr/100 Lt Water |
| Olive | 3 times with an interval of 15 days in the development period | 100 gr/100 Lt Water |
| Citrus | 3 times with an interval of 15 days in the development period | 100 gr/100 Lt Water |
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