Knk Solis Isatouch is an organic product that strengthens plants against environmental stress by maintaining the correct balance of amino acids. It can be applied via foliar spray or drip irrigation. Due to its high amino acid content, it is rapidly absorbed, transported, and utilized by the plant. It also supports the uptake of micro and macro elements, improving product quality. Thanks to the quick absorption of free amino acids, it provides resistance to abiotic stress conditions and, with its enzyme-activating effect, ensures optimal chlorophyll synthesis and both vegetative and generative development of plants.
| PLANT NAME | APPLICATION PERIOD | SOIL APPLICATION (via drip irrigation) | FOLIAR APPLICATION |
|---|---|---|---|
| GREENHOUSE AND OPEN FIELD VEGETABLES (Tomato, Pepper, Cucumber, Eggplant, Bean, Strawberry, etc.) | 2-3 applications after the first fruits | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| LEAFY WINTER VEGETABLES (Lettuce, Marrow, Cabbage, Spinach, etc.) | 2-3 applications after the first harvest | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| TUBEROUS PLANTS (Sugar beet, Potato, Onion, etc.) | At 4–6 leaf stage and again after 15–20 days | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| Melon, Watermelon, Squash | From seedling planting to harvest | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| ALL FRUIT TREES (Peach, Apricot, Cherry, Plum, Apple, Pear, Quince, Citrus, Olive, Vineyard, Hazelnut, Pistachio, etc.) | Throughout the growing period | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| Banana | During fruit ripening | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| INDUSTRIAL CROPS (Cotton, Sunflower, etc.) | Starting from 5–6 leaf stage, every 15–20 days | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| ALL LEGUMES (Chickpea, Bean, Lentil, Soybean, Sunflower, etc.) | At 3–4 leaf stage and again after 15–20 days | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
| CEREALS (Corn, Wheat, Barley, Rice, etc.) | At tillering stage | 750-1000 ml / ha | 200–250 ml / ha |
| Green Areas | Throughout the growing period | 750-1000 ml / ha | 200–250 ml per 100 liters of water |
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